哈尔滨医科大学卫生检验中心成立于2001年，隶属于哈尔滨医科大学公共卫生学院，集社会服务、教学与科研于一体。中心依托学院四大优势学科，整合七大专业实验室，涵盖营养与食品卫生、毒理学安全评价、职业卫生、环境卫生、病原微生物、食品药品安全、仪器与理化分析等领域，并拥有符合国家标准的SPF级动物实验室。中心已获得黑龙江省技术质量监督局颁发的 CMA 检验检测机构资质认定证书，具备权威检测能力与服务保障。
卫生检验中心实验室
人员队伍：
中心拥有一支高素质的专业团队，现有教职工36人，其中博士23人，硕士7人，本科6人；包括教授12人，副教授13人，高级实验师1人，中初级实验师10人。多人担任国家级和省级学术组织职务，如中国营养学会理事、中华预防医学会卫生毒理专业委员会委员等。技术负责人与质量负责人均具备10年以上专业检验经验，所有检验及动物实验人员均持证上岗，保障服务的专业性与权威性。
社会兼职证书
科研与成果：
中心在科研方面成果丰硕，累计承担国家自然科学基金及省市级科研项目30余项，荣获国家与省级科技进步二等奖、三等奖多项，发表学术论文及专著百余篇（部）。我们在食品安全、职业健康、环境卫生、特医食品与保健用品等领域，为企业提供新产品功效评价、稳定性试验及污染物检测等服务，助力产品研发与质量提升，并为政府及监管机构提供技术支持，推动公共卫生决策与行业监管。
设施与设备：
中心实验室总面积达3000平方米，配备多台国际先进的大型仪器设备，包括：液相色谱/高分辨飞行时间质谱联用仪、核磁共振仪、超高效液相色谱-三重四级杆串联质谱联用仪、气相色谱-串联质谱仪、全自动生化分析仪、流式细胞仪、Compact全自动微生物鉴定及药敏分析系统、激光共聚焦显微镜等大型设备，这些设备为检测工作提供了高精度与高效率的硬件保障。
卫生检验中心大型仪器设备
仪器检测操作
资质与业务范围
中心建立了完善的质量管理与资质认证体系，严格遵循《检验检测机构资质认定评审准则》及相关国家标准。我们实施全过程质量控制，从样品受理、检测流程、数据复核到报告签发，确保每一项检测结果准确、可追溯、具法律效力。所有检验项目均采用国家标准、行业标准或国际等效方法，关键设备定期检定校准，并参与国家级能力验证，持续提升技术能力。
资质与管理文件
主要业务范围包括：
1.国家保健食品功能试验、产品质量监督及功效成分检测；
2.特医食品营养成分、污染物、微生物等指标检验；
3.食品安全性检验，（农药、重金属、抗生素及生物毒素）等；
4.保健用品、涉水产品及环境健康相关卫生检验；
5.职业卫生检测与卫生学评价；
6.流行病病原微生物及卫生微生物检验；
7.技术指导与人才培训。
质量与服务：
在中心主任李颖院长的带领下，中心始终坚持“科学、公正、精准”的质量方针，严格执行国家标准与国际方法，依托先进设备与严格质控体系，确保检测数据准确、可靠、可追溯。近年来，我们已完成食品、环境、医疗等领域的检测服务项目百余项，以高效优质的服务赢得广泛认可。
未来，哈尔滨医科大学卫生检验中心将继续拓展检测领域，加强人才培养与技术革新，为保障公众健康与公共安全提供坚实技术支撑。
Introduction to the Health Inspection Center of Harbin Medical University
The Health Inspection Center of Harbin Medical University was established in 2001 and is affiliated with the School of Public Health of Harbin Medical University. It integrates social services, teaching, and scientific research. The center relies on the four advantageous disciplines of the college, integrates seven major professional laboratories, covering fields such as nutrition and food hygiene, toxicology safety evaluation, occupational health, environmental health, pathogenic microorganisms, food and drug safety, instrument and physical and chemical analysis, and has an SPF level animal laboratory that meets national standards. The center has obtained the CMA inspection and testing institution qualification certification issued by the Technical Quality Supervision Bureau of Heilongjiang Province, possessing authoritative testing capabilities and service guarantees.
Personnel team:
The center has a high-quality professional team with 36 faculty members, including 23 doctors, 7 masters, and 6 undergraduates; Including 12 professors, 13 associate professors, 1 senior lab technician, and 10 junior lab technicians. Multiple individuals hold positions in national and provincial academic organizations, such as directors of the Chinese Nutrition Society and members of the Health Toxicology Professional Committee of the Chinese Preventive Medicine Association. Both the technical and quality managers have over 10 years of professional inspection experience, and all inspection and animal testing personnel are certified to ensure the professionalism and authority of the service.
Research and Achievements:
The center has achieved fruitful results in scientific research, undertaking more than 30 national natural science foundation and provincial and municipal scientific research projects, winning multiple second and third prizes for national and provincial scientific and technological progress, and publishing over 100 academic papers and monographs. We provide services such as new product efficacy evaluation, stability testing, and pollutant detection for enterprises in the fields of food safety, occupational health, environmental hygiene, specialty food, and health products. We assist in product research and development and quality improvement, and provide technical support to government and regulatory agencies to promote public health decision-making and industry supervision.
Facilities and equipment:
The total area of the central laboratory is 3000 square meters, equipped with multiple internationally advanced large-scale instruments and equipment, including liquid chromatography/high-resolution time-of-flight mass spectrometer, nuclear magnetic resonance instrument, ultra-high performance liquid chromatography triple quadrupole tandem mass spectrometer, gas chromatography tandem mass spectrometer, fully automatic biochemical analyzer, flow cytometer, Compact fully automatic microbial identification and drug sensitivity analysis system, laser confocal microscope and other large-scale equipment. These devices provide high-precision and high-efficiency hardware guarantees for detection work.
Qualifications and Business Scope
The center has established a comprehensive quality management and qualification certification system, strictly following the "Criteria for Qualification Accreditation and Evaluation of Inspection and Testing Institutions" and relevant national standards. We implement full process quality control, from sample acceptance, testing process, data review to report issuance, to ensure that every test result is accurate, traceable, and legally effective. All inspection items adopt national standards, industry standards, or international equivalent methods. Key equipment is regularly calibrated and verified, and participates in national level capability verification to continuously improve technical capabilities.
The main business scope includes:
1. National health food functional testing, product quality supervision, and efficacy ingredient testing;
2. Inspection of nutritional components, pollutants, microorganisms and other indicators of special medical food;
3. Food safety inspection, including pesticides, heavy metals, antibiotics, and biotoxins;
4. Health products, water related products, and environmental health-related hygiene inspections;
5. Occupational health testing and hygiene evaluation;
6. Inspection of pathogenic microorganisms and hygiene microorganisms in epidemics;
7. Technical guidance and talent training.
Quality and Service:
Under the leadership of Dean Li Ying, the director of the center, the center has always adhered to the quality policy of "scientific, fair, and accurate", strictly implemented national standards and international methods, relied on advanced equipment and strict quality control system to ensure accurate, reliable, and traceable testing data. In recent years, we have completed over a hundred testing service projects in the fields of food, environment, and medical care, winning wide recognition for our efficient and high-quality services.
In the future, the Health Inspection Center of Harbin Medical University will continue to expand its testing field, strengthen talent cultivation and technological innovation, and provide solid technical support to ensure public health and safety.
